Juicing provides a simple way to consume essential nutrients from fruits and vegetables that are otherwise hard to get without consuming massive quantities of food. Juicing provides many health benefits. Being creative in the drinks that you produce is half the fun of juicing. The article you are about to read will help you understand the fundamentals of juicing.
Make sure you drink your juice as soon as you make it, or at least as soon as you can. Fresh-squeezed juice will start to lose some of its nutritional value as soon as you make it. The best way to get all the nutrients from your juice is to drink it immediately, rather than saving it for a later meal.
Change up the fruits and vegetables you put into your juice as often as you can. This will keep you from becoming bored with your juice. It is also better for your body, because you require a wide variety of vitamins and nutrients. The more different fruits and vegetables you use in your juices, the more nutrients you’ll ingest.
Crumple up leafy greens, such as spinach, into tight balls before putting them in your juicer. Your juicer is primarily designed to deal with solid fruits and vegetables, not thin leaves. You will get better results from your juicer if you simulate this effect by squashing your leafy greens before juicing.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
One good way to up the health benefits of any juice you make is to add a darker green vegetable to the mix. Juices ought to be comprised of somewhere between 1/2 and 3/4 chard, broccoli, spinach or related items. Fill the rest with your choice of fruits to give it a great taste.
When making home-made juice, it’s by far the best to drink it fresh. If you must store it, use an opaque, airtight container with no air inside. To remove air, you can either add filtered water or use a food saver to suck out the excess air. Don’t store fresh juice for more than 24 hours, even under these conditions.
Bananas and papayas do not seem to do well in a juicer. You can still use them with juice, but it is best to stick them in a blender. They are very thick, and tend to work better when making fruit smoothies or any type of frozen dessert that you make.
Juicing is fun and has many benefits. As indicated by the above article, there are various steps you can take to help you get the most out of your juicing techniques. Use the ideas in this article. As you begin experimenting with juicing, you’ll be amazed at how much more healthy you feel.