Juicing Tips That Can Work For You!

Some people have seen the commercials on television advertising the benefits of juicing. One can buy a blender or food processor and fill it with fruits and vegetables and with the press of a button have their daily recommended intake of fruits and vegetables conveniently in a smoothie-type concoction. Juicing can be an excellent way to get one’s daily vitamins.

Juicing is a great way to remain healthy and have fun creating your own concoctions. Using fresh fruits and vegetables to create your own juice can ensure that you are getting the vitamins and nutrients you want or need without all the sugar or preservatives. This is also a way to save a lot of money on juice!

Use apple to sweeten juices made of primarily vegetables. Apple will sweeten most juices without adding too much to the flavor of the juice. Apple also mixes well with nearly every fruit and vegetable combination, unlike many other sweet fruits. This can be very helpful when using tart or otherwise slightly unpleasant vegetables in your juices.

Drink your juice on an empty stomach, such as first thing in the morning or about half an hour before a meal. This allows your system to better absorb the nutrients in your juice, without the interference of other foods. Juice drunk on an empty stomach can enter your system in as quickly as thirty minutes.

Reuse the pulp from your vegetable juices to cut down on waste. You can use vegetable pulp as a base for soups and stews, to add flavor and texture. In addition, the pulp can be used as the base for a compost, which you can then use in your garden to grow even more fresh vegetables.

Plan your juices by color. A bright red apple, for instance, is going to have far different nutrients than a green stalk of broccoli. Using different colored produce will give you more nutrition and different flavors.

Juicing is a wonderful part of a healthy lifestyle, but you don’t have to be totally strict about what you consume. You should practice excellent health choices at least two-thirds of the time. The other third allows you to go out to a restaurant, have a few potato chips, or indulge in some ice cream.

The biggest key in juicing is curiosity. Wanting to try new foods, things you’ve never even heard of before, will make your journey more tasty and exciting! Explore international produce markets to find vegetables and fruit that could change your life forever. Look online to research what vitamins and nutrients they contain.

Try adding chopped ice to your juice to make it a cool treat in the summer! It’s like drinking a smoothie while actually knowing what ingredients are in it and where they came from (and how clean they were when they went into the juicer!) What a tasty way to chill out.

Juicing may not be for everyone but it is not a difficult hobby to become a part of. With one simple purchase of a blender or a food processor, anyone can become a juicing expert. The health benefits and the convenience of being able to juice any foods you want don’t require anything except the willingness to push a button on a food processor.

Martha L. Walker